It’s time to start wrapping all the presents you’ve bought. Some people recommend you spread this over several days. Or wrap each present as purchased.
Just as I devote one day to sending out cards, I devote another day to wrapping. While I’m busy wrapping, I let the broth for Spicy Shrimp simmer on my stove. Served with crusty bread for dipping and salad, this is a simple dinner with plenty of leftovers that only improve in flavor.
And while we’re talking about presents, why not give the fabulous book about me.
Wrap it up for any parents on your guest list, teachers, too. The books can be purchased on-line, in stores, or autographed copies are available here.
Next post December 6th, we’ll talk about your friend the freezer where you can put the leftover Spicy Shrimp Broth and begin cooking in earnest.
Until then, let’s all strive for a stress-free, love-filled Christmas . . .