As promised, here’s a recipe for the kind of crackers you can eat.
They’re yummy, easy to make and freeze well. Download the recipe here.
Nothing will impress your guests more—especially those who assume all crackers come in a box. Make these crackers now and enjoy them with a glass of wine, like my dear husband does. Closer to the holidays make another batch and tuck them in your freezer, ready to pull out and serve to any unannounced visitors.
Just one more way to enjoy a stress-free, love-filled Christmas.