November 24th–31 days until Christmas–Gingerbread–Yum!

Start your baking now.  Store your cookies and cakes in the freezer and pull them out when unexpected guests and the big day arrives.  I’m doing exactly that.  Then while I’m off Christmas night helping everyone recover from the big day, Santa and the elves will have plenty of food to keep them content.  The baking inspired me to write this poem.

GINGERBREAD MEN

Their sugar-spice smells

escape from my oven,

slide over the floors,

waft through thick walls,

squeeze under closed doors,

glide up the stairs,

creep into closets,

sneak beneath chairs,

haunting my house—

sweet ghosts of December.

Now a confession . . .

I’m lazy when it comes to baking gingerbread men—all that rolling and decorating is too much for me.  Besides I’ve never found a recipe that isn’t dry and, even though spicy, tasteless.

Instead this year, I’m making these gingerbread cupcakes.  A dash of red or green food-coloring, or red or green sprinkles makes them look festive and they’re delicious.

DSCN0423

Our next post is Thanksgiving Day.  I hope you’ll be so busy with your family that you won’t have time to check my blog until Black Friday while everyone else is out fighting the mall crowds.

May you have a stress-free, love-filled Turkey feast.  All the elves are coming so I’d better get back to cooking.

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